When you need to relax there is nothing better then a great dinner with great company! :)
Finding the company you have to take care of yourself, but dinner proposition: Voila!
Today spicy: Chili guacamole and baked asparagus in olive oil, garlic and chili sauce. Complemented with shrimps in sweet onion sauce and served with a garlic baguette.
Recently, I have a crave for guacamole and avocado in general. It’s a constant crave that seems not to want to go away even if I fulfill it’s wishes. I like the rich, a bit butter-like taste of avocado, and when it’s seasoned with salt, pepper and lemon juice – well, it’s safe to say that I will not leave any of it on my plate, ever…
Shrimps from the recipe below are first laid in a beer bath and then fried with a slowly caramelized onion. They will be sweet, delicate and firm. Serve together with a garlic baguette to dip in the sauce!
Last, but not least – baked asparagus… Sprinkled with red chili and dipped in garlic seasoning – no more words needed!
- 2x avocado
- 2 tablespoons of lemon juice
- 2 cloves of smashed garlic
- pinch of salt
- 1/2 of chopped red chili
- 1 chopped onion
- 3 cloves of garlic
- 200g of shrimps
- 1glass of beer
- 3 tablespoons of lemon juice
- 3 table spoons of butter
- 2 table spoons of oil