This a very easy recipe and an extremely tasty one. If you’ve ever had a chance to try it, you know what I’m talking about!
First time I’ve tried those stuffed eggs I was very little and my Grandma made them for me. I liked them so, very, much ever since. This weekend, when visiting home for Christmas and New Year’s, my Dad made them bringing all childhood memories back to life. For some reason I remember tastes, flavours and smells a lot better than anything else..
The chives give a bit of onion, spicy like taste and the breadcrumbs add sweetness.
- 6 hard-boiled eggs
- 1 bunch of chives
- salt & pepper
- 2 spoons of butter
- 3 tablespoons of breadcrumbs
Cut the eggs in halves and be careful no to destroy the eggshells. Use a sharp knife and try one smooth, fast move. Hollow the eggs, dice them and slice the chives. Mix together and season with salt and pepper.
Heat up butter on a frying pan. Stuff the eggshells and dip them in the liquid butter and then in breadcrumbs. Put the stuffed eggs, crumbles down, on the frying pan, put the cover on and fry for bout 5-7 min until the crumbs get golden.