I learned how to make french toasts from a very good friend of mine. Her family is from the french speaking part of Switzerland and they very much like cooking – which we have in common :)
One day she came to my house and just started making these toasts :) – no one can say no to those..

If done properly they will be fluffy and light. It’s important not to let them burn. They can be cooked on low temperature with covered frying pan. The sweet and aromatic maple syrup goes deliciously with the taste of butter, milk and eggs.



  • 2 eggs
  • one cup of milk
  • 4 pieces of toast bread(I like the full corn kind)
  • 2-3 spoons of butter
  • maple syrup

The magic:

Melt the butter on a frying pan.
Beat the eggs, mix with the milk and soak the breads well, one by one, in it.
Then fry the breads from both sides.

Serve hot with maple syrup on top.

Tips & Tricks
To get a nice heart shape as on the pictures I used heart-shaped molds for cookies.