Lemon-Banana Bread with oats & chia seeds

Tags

banana, banana bread, bananabread, bananas, bread, Breakfast, chia, chleb bananowy, coffee, foodblog, foodie, healthy, healthyfood, homemade, marcafied, morningcoffee, morningfuel, mymornings, nom, oats, realfood, slowfood, whole grain

Besides bread, I made few “muffins” from the same dough and went a bit crazy with decorating them… I gave them to my house-mates, and the response back was:

“So you made: Heart shaped muffins in pink forms, with cream on top, decorated with sugar stars. Hmm.. is this how The Powerpuff Girls were created?”

It’s Christmas.. I couldn’t help myself! :)

 Ingredients:

• 2 eggs
• 0,5 cup of brown sugar
• 125g of butter
• 2 cups of flour
• 5 bananas
• 1 cup of oats
• juice and skin from one lemon
• 1 teaspoon of baking powder
• 1,5 teaspoon of baking soda
• 4-5 tablespoons of Greek yogurt
• 3-4 tablespoons of honey
• 5 tablespoons of chia seeds

The Magic:

Preheat the oven to 180C. Melt the butter, set aside to cool down.

Smash the bananas with a fork and mix with lemon juice.

Beat the eggs with sugar. Add butter and mix. Add all the ingredients and mix well.

Bake for about 1 hour.

Bon appetit!

 

Tips & Tricks:

If you would like to make muffins with frosting-mmmm – then here you go:

Ingredients for the frosting:

• 4-5 tablespoons of Philadelphia creme cheese
• 4-5 tablespoons of baking powder
• few drops of lemon juice

Frosting magic:

Mix everything well and put to fridge for 30min. (If you don’t have time, it’s quite ok to eat it right away, it will simply be a bit more liquid.)