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Besides bread, I made few “muffins” from the same dough and went a bit crazy with decorating them… I gave them to my house-mates, response back:

“So you made: Heart shaped muffins in pink forms, with cream on top, decorated with sugar stars. Hmm.. is this how The Powerpuff Girls were created?”

It’s Christmas.. I couldn’t help myself! :)

Lemon-Banana Muffins with Oats and Chia Seeds Lemon-Banana Muffin with Oats and Chia Seeds Lemon-Banana Bread with Oats and Chia Seeds Ingredients:

  • 2 eggs
  • 0,5 cup of brown sugar
  • 125g of butter
  • 2 cups of flour
  • 5 bananas
  • 1 cup of oats
  • juice and skin from one lemon
  • 1 teaspoon of baking powder
  • 1,5 teaspoon of baking soda
  • 4-5 tablespoons of Greek yogurt
  • 3-4 tablespoons of honey
  • 5 tablespoons of chia seeds

The Magic:

Preheat the oven to 180C. Melt the butter, set aside to cool down.

Smash the bananas with a fork and mix with lemon juice.

Beat the eggs with sugar. Add butter and mix. Add all the ingredients and mix well.

Bake for about 1 hour.

Bon appetit!


Tips & Tricks:

If you would like to make muffins with frosting-mmmm – then here you go:

Ingredients for the frosting:

  • 4-5 tablespoons of Philadelphia creme cheese
  • 4-5 tablespoons of baking powder
  • few drops of lemon juice

Frosting magic:

Mix everything well and put to fridge for 30min. (If you don’t have time, it’s quite ok to eat it right away, it will simply be a bit more liquid.)