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A delicious dish for those that love onions and good looking food :)



  • 80g of butter
  • 180g of flour
  • 1 egg
  • 1 tablespoon of creme fraiche 18%


  • 8 onions
  • 1 leek
  • 2 eggs
  • 150g of creme fraiche 18%
  • 100g of grated cheddar cheese
  • 2 table spoons of butter & olive oil
  • salt & pepper

The Magic:

Preheat the oven to 180C.

On a frying pan, heat up the butter, add olive oil and sliced onion. Simmer it on small heat for about 30min(a bit like when making an onion soup). It needs time to develop a full bouquet of flavours.

In the meantime: Mix all the ingredients for the pastry, and bake in the tart form for about 15min in 180C. Some put beans on the sheeted dough while baking so that there aren’t air bubbles formed.

When the onions are ready, set them aside for 3-5min to cool down a bit, add eggs and mix well.

Spread the creme fraiche on the bottom of the pastry and place the glazed onions on it. Spread the cheddar cheese on top. Decorate with sliced leek, salt and pepper.

Bake for about 15-20min.

Bon appetit!

Tips & Tricks:

This veggie dish will go great with white wine like Pinot Grigio.