Probably, the best ones you ever had. And so did I..
- 1 shallot, sliced
- 2 tablespoons of olive oil
- 1 tablespoon of butter
- Half a glass of dry white wine
- 300g tiger shrimps
- Creme fraiche 18%, 250g
Glaze the shallot on olive oil mixed with butter. Fry the shrimps(both sides) for about 3-4 minutes on each side. Add wine and cook until it evaporates. Add salt, pepper and creme fraiche. Cook for 1min and you’re good to go!
Will taste even better with some good white wine, for example Silvaner.