- a bunch of green asparagus
- 3 tb spoons of olive oil
- 4 cloves of garlic
- salt, pepper
- herbes de provence
Preheat oven to 180C.
Wash the asparagus, cut of the hard ends( about 1-1,5 cm). Place them on baking paper.
Mix smashed garlic, herbs, olive oil, salt and pepper in a small bowl. Spread it evenly on the asparagus.
Bake for about 6-7min in the oven with “fan oven” mode(the time depends a bit on your oven).
The idea is that the asparagus stay firm. I prefer this recipe to the boiled asparagus which often end up being too soft and a bit tasteless.
I hope you will like them from this recipe, as much as I do!